Recipes From Sunday Part Deux

This is the second  recipe from my 3 recipe funday on Sunday (get it...it rhymes).

Asian Braised Collard Greens

½ red onion minced

1 jalapeño pepper minced

1 large clove of garlic minced

½ tbsp. ginger minced

2 tbsp. vegetable oil

1 lb. collard greens (if the stems are large and thick remove them), cut into thin strips

1 tsp. lemon zest                 

2 tsp. cumin

1 tbsp. soy sauce

Water

Salt

Pepper

                Sweat the onion, jalapeno, garlic, and ginger in the oil with some salt until soft. Add in the collard greens and stir. Add the zest, cumin, soy sauce, enough water the go ¼ way up the greens in the pot. Season to taste with salt and pepper and cook covered until the greens are soft.